Introduction
There are few desserts that combine the comforting crunch of a cookie crust with the silky smooth texture of cheesecake. These Amazing Chocolate Cheesecake Bars do exactly that, offering the perfect marriage between a rich, fudgy brownie base and a decadent chocolate-infused cream cheese filling. Unlike a traditional springform cheesecake, these bars are incredibly easy to transport, serve, and share, making them the ideal treat for potlucks, parties, or simple weekend indulgence. They require minimal fuss and deliver maximum flavor, proving that sometimes, the simplest recipes yield the most spectacular results.
Ingredients
For the Crust
- 1 ½ cups (180g) chocolate cookie crumbs (e.g., Oreos or Graham crackers)
- ¼ cup (55g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
For the Chocolate Cheesecake Filling
- 16 oz (450g) full-fat cream cheese, softened
- ½ cup (100g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¼ cup (60ml) heavy cream
- 2 tablespoons (15g) unsweetened cocoa powder
- 4 oz (115g) semi-sweet chocolate, melted and slightly cooled
Step-by-step Preparation
- Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the Crust: In a medium bowl, combine the cookie crumbs, ¼ cup sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes.
Tip: For a very stable crust, use the bottom of a measuring cup to press the crumbs down tightly.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and ½ cup sugar together using an electric mixer until completely smooth and creamy (about 2 minutes).
- Add the vanilla extract, heavy cream, and cocoa powder, mixing until just combined. Scrape down the sides of the bowl. Add the eggs one at a time, mixing on low speed only until they are just incorporated.
Tip: Overmixing the eggs can lead to cracks in the finished cheesecake. Mix only until the yellow streaks disappear.
- Gently fold in the slightly cooled melted chocolate until streaks are no longer visible. Pour the cheesecake filling evenly over the warm, pre-baked crust.
- Bake: Return the pan to the oven and bake for 35–40 minutes. The edges should look set, but the center should still have a slight jiggle when gently shaken.
- Turn the oven off, crack the door slightly, and allow the bars to cool inside the oven for 30 minutes. Remove and cool completely on a wire rack, then chill in the refrigerator for at least 4 hours (or preferably overnight) before slicing.
Nutritional Information
Based on 16 servings, each bar contains approximately 320-350 calories. These bars are rich in dairy, providing a good source of calcium and protein. However, due to the sugar content and saturated fat from the cream cheese and chocolate, this is a decadent treat best enjoyed in moderation. Consider pairing a smaller slice with fresh berries to add fiber and antioxidants.
Storage
Due to the dairy content, these Chocolate Cheesecake Bars must be stored in the refrigerator. Place leftovers in an airtight container; they will keep well for 4 to 5 days. For longer storage, the bars can be frozen. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. They will maintain quality for up to 2 months. Thaw overnight in the refrigerator before serving.
Conclusion
These Amazing Chocolate Cheesecake Bars are the ultimate crowd-pleaser—rich, creamy, and perfectly portioned. For an extra touch of elegance, dust the cooled bars with powdered sugar or top them with a simple chocolate ganache before serving. For a delicious variation, try adding a splash of peppermint extract to the filling for a festive holiday treat, or swirl in a tablespoon of salted caramel sauce before baking for added depth of flavor.