Chop suey is a beloved dish in Chinese-American cuisine, known for its simplicity and flexibility. This stir-fried meal is a flavorful mix of protein, vegetables, and savory sauce, served over rice or noodles. If you’re looking for a quick and delicious dinner, chop suey is a perfect choice. Follow this step-by-step guide to create an authentic chop suey right in your kitchen!
A Brief History of Chop Suey
Chop suey’s origins are a mix of history and culinary tradition. While some believe it was created by Chinese immigrants in the U.S. during the late 19th century to cater to American tastes, others argue that it has roots in traditional Chinese dishes. The name “chop suey” translates to “mixed pieces,” perfectly describing this dish’s nature—a combination of ingredients cooked together for a satisfying meal. Despite its debated history, chop suey remains a staple in Chinese-American cuisine, symbolizing the fusion of cultures.
Key Ingredients for the Perfect Chop Suey
One of the best things about chop suey is its adaptability. You can easily change the protein, vegetables, and even the sauce to suit your taste. Here’s a breakdown of the basic components:
- Protein: Chop suey is typically made with chicken, pork, beef, shrimp, or tofu. Marinate your chosen protein for extra flavor.
- Vegetables: The standard vegetables used include bean sprouts, cabbage, bell peppers, carrots, and onions. Feel free to add mushrooms, celery, or zucchini based on your preference.
- Sauce: The rich sauce is usually made from soy sauce, oyster sauce, and a bit of broth. Some recipes add hoisin sauce for sweetness or sesame oil for extra depth.
- Optional Add-ins: You can include bamboo shoots, water chestnuts, or even baby corn for added texture.
How to Make Chop Suey: 10 Easy Steps
Now that you know the essential ingredients, here’s a step-by-step guide to make chop suey in your own kitchen.
- Prepare the Ingredients:
Start by slicing your protein (chicken, pork, or tofu) into thin strips. Wash and chop your vegetables, ensuring they are evenly sized for quick stir-frying. - Marinate the Protein:
In a bowl, mix soy sauce, a teaspoon of cornstarch, and a pinch of sugar. Add the sliced protein and let it marinate for 10-15 minutes while you prepare the rest of the ingredients. This helps tenderize the meat and infuse it with flavor. - Prepare the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, and chicken or vegetable broth. Set this aside to use later. If you like a sweeter sauce, consider adding a spoonful of hoisin sauce. - Heat the Wok:
Heat a tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Ensure the oil is hot before adding the meat to avoid sticking. - Stir-Fry the Protein:
Add the marinated protein to the wok and stir-fry until it is fully cooked, usually about 4-5 minutes. Once done, remove it from the wok and set it aside. - Stir-Fry the Vegetables:
In the same wok, add another tablespoon of oil if necessary. Stir-fry your vegetables, starting with the firmer ones like carrots and bell peppers, and then adding softer vegetables like cabbage and bean sprouts. Stir constantly to avoid burning. - Return the Protein to the Wok:
Once the vegetables are cooked but still crisp, return the protein to the wok. Stir everything together to ensure the ingredients are evenly distributed. - Add the Sauce:
Pour the sauce mixture over the stir-fry, stirring constantly to coat the meat and vegetables evenly. Let it simmer for a few minutes, allowing the flavors to meld. - Thicken the Sauce (Optional):
If you prefer a thicker sauce, dissolve a teaspoon of cornstarch in water and pour it into the wok. Stir continuously until the sauce reaches your desired consistency. - Serve Hot:
Serve the chop suey immediately over a bed of steamed rice or noodles. Garnish with chopped green onions or sesame seeds for extra flavor and texture.
Serving Suggestions
Chop suey is traditionally served over steamed white rice, but you can pair it with a variety of sides. For a heartier meal, try serving it with stir-fried noodles or even a side of fried rice. If you’re looking for a healthier option, cauliflower rice or quinoa make great substitutes. You can also adjust the spiciness by adding a dash of chili oil or sriracha to the sauce.
Variations and Customization
One of the reasons chop suey is so popular is its adaptability. Here are some ways to customize the dish:
- Vegetarian Option: Swap the meat for tofu or tempeh and use vegetable broth in the sauce.
- Seafood Twist: Try making chop suey with shrimp or a mix of seafood for a lighter, more delicate flavor.
- Low-Carb Version: Serve your chop suey with zucchini noodles or over a bed of steamed greens instead of rice.
- Spicy Kick: Add a tablespoon of chili garlic sauce or fresh sliced chilies to the stir-fry for a spicy twist.
Feel free to experiment with different vegetables and proteins based on what you have on hand. Chop suey is perfect for using up leftovers!
Conclusion: Try Making Chop Suey Tonight!
Now that you have a detailed recipe for making chop suey, it’s time to give it a try! This simple yet delicious dish is sure to become a regular on your dinner table. Whether you’re sticking to the traditional recipe or putting your own spin on it, chop suey is an easy, versatile meal that everyone will love. Share your experience and favorite variations in the comments below, and don’t forget to tag us in your social media posts
For more inspiration on making chop suey and experimenting with different variations, you can visit Serious Eats, where they provide authentic chop suey recipes and tips for making this classic dish at home with a modern twist.