Introduction
How to make candy out of platano maduro recipe
this guide will take you step-by-step through creating a delicious sweet treat using ripe plantains.
In this post we will show you in detail the stages of processing ripe plantains so that you can make a delicious homemade candy. We will also be explaining common queries and offering good tips on how to bring this classic treat to the next level. If you are prepared to surprise your friends and loved ones with a novel offering, check out the charm that platano maduro candy brings!
1. What is Platano Maduro?
Making candy out of platano maduro is a simple process that requires only a few ingredients. This recipe shows how to make candy out of platano maduro that’s perfect for dessert lovers.”
Platano maduro, or ripe plantain, is a tropical fruit and is much like bananas but unlike that it has unique flavor and texture. Plantains will be soft and yellow or black when fully ripe, and are much sweeter in taste than the green, starchy under-ripe versions.
For another recipe and further details on platano maduro, check out Dominican Cooking, where you can learn how to make sweet fried plantains, a classic dish highlighting the rich flavors of ripe plantains.
2. Platano Maduro Candy Ingredients
This delicious treat is made from plain pantry ingredients you most likely already have on hand:
3 plantains, very ripe (platano maduro)—the most important함!
Brown sugar 1 Cup — for caramel richness
1 C water — This is just to help the sugar dissolve.
1 a stick of cinnamon—which contributes to the flavour and case.
Vanilla extract (this is really the only thing that will flavor your whipped cream, but it also gives a nice background note):ое of vanilla extract
In addition to that, adds just a touch of sweetness and ¼ teaspoon salt balances it of perfecly.
Optionally you could mix in some shredded coconut, nuts or raisins for a texture somewhere.
3. Easy Steps to Making Candy with Platano Maduro
Okay, now — onto the fun part: Making your candy! Follow these easy steps to have a foolproof process:
Ingredients of Fried PlantainsStep 1: Peel and slice the plantains
For one, it is started with being a peel your ripe plantains. They are dark yellow almost black and that will give you a very good juice flavor.
Peel the plantains and cut cross-wise, then slice into ¼ inch rounds. The thinner your slices, the more caramelization you achieve and they get nice and chewy.
Step 2: Prepare the Syrup
Combine the brown sugar and water in a large saucepan over medium heat. Continue to agitate until the sugar is fully absorbed and you have a clear syrup. Include the Cinnamon stick and salt for more flavour.
Step 3: Cook the Plantains
Carefully place the slices of plantain in and over it, so that the syrup thoroughly covers each slice. Reduce heat to low and simmer plantains in syrup for 15–20 minutes. Like a human, stirring occasionally to prevent burning.
Next, add vanilla and any other tasty mix-ins you desire.
When they are caramelized, remove the cinnamon stick from syrup and remove out sugar. Add the vanilla extract for extra flavor blast. If you want to throw in crushed coconut or nuts around this tim e for some extra crunch go for it.
Step 5: Let it Cool
Once the plantains are soft and sticky and golden brown, remove from heat.
Once again, I’m sorry it’s just that you must let them sit for 10-15 minutes or until they are cool before the candy is transferred to a tray lined with wax paper.
4. Frequently Asked Questions
Q1: What is the level of ripeness for the plantains?
When you want candied plantain, use completely ripe (yellow with black spots or-completely black) plantains. This will make sure they are properly sweetened for your brownie recipe.
A2: Is it okay to use green plantains?
Green plantains are far too starchy and lack the natural sugars required for candy. Preferably use ripe plantains.
A3: Can I keep Platano Maduro candy?
Yes! Place candy in an air tight container and leave out at room temperature for up to 3 days or in the refrigerator for a week. They can also be frozen to store longer.
5. How to Improve Your Candy-Making Skills
Go for dark brown sugar: It has way more molasses that will make your candy tastes richer and more complex.
Watch the heat: too high and you can end up burning the sugar. Turn it down to low when the syrup starts to bubble.
Splash of rum: For a twist of the tropics, add a tablespoon of rum to the syrup as it cooks with the plantains.
6. Dulce de Platano Maduro Adaptations
I have to say, one of the things I love best about making this Candy is that you can customize it. Some different variations you can try;
Plantain Coconut Candy: Add shredded coconut to the syrup 5 minutes before candy making.
Nutty Plantain Candy: Top with crushed almonds or pecans to compliment the soft candied candy text.
Spiced Plantain Candy: :). Add spices like nutmeg or clove in it to bring in more warmth.
7. Serving Suggestions
Although the Platano Maduro candy is already available for you to eat alone as a snack I tell you that if you like, here are some ways to Serve it:
A la mode: And of course, the scorching candy and chilly vanilla ice cream are a to die for couple.
Topping in pancakes or waffles: You may also opt to sprinkle the candy over your pancakes or waffles for a tropical breakfast solution.
With yogurt: This is at least a little healthier, right?! Pair your candy with some Greek yogurt and sprinkle on a bit of granola.
8. Nutritional Information
Even though it is tasty candy, it is a little comforting (so be careful with this) Nutrition Per Serving (1/6 of recipe)
Calories: 150
Carbohydrates: 35g
Sugars: 25g
Fat: 1g
Fiber: 2g
Protein: 1g
But a candy made of plantains, which are full of vitamin A, vitamin C and fiber (well, more so than other sugary candies), maybe it is not that bad.
9. Final Thoughts
Recipe Video Making Platano Maduro candy is a fun and satisfying process. Caramelized Ripe Plantains infused with spices, or unsweetened and topped with coconut (or even nuts) yields a tasty stud muffin that is traditional but also seductive. This recipe is fit for any time of celebration or just to soothe the sweet tooth, and it will have you craving seconds like there is no tomorrow.
Next time you have ripe plantains at home and are tired of eating the standard fried plantain, opt to make this candy. You won’t regret it!