Introduction
While the classic Rice Krispie Treat holds a special place in the hearts of many, introducing creamy peanut butter elevates this no-bake dessert to a truly irresistible level. These Peanut Butter Rice Krispie Treats are the perfect blend of salty, sweet, gooey, and crunchy. Requiring minimal effort and zero oven time, this recipe takes less than 15 minutes to prepare, making it the ideal solution for last-minute gatherings, school lunches, or satisfying that intense craving for nostalgic comfort food. They are incredibly easy to customize and are guaranteed to disappear quickly.
Ingredients
- Unsalted Butter: 4 tablespoons (56 grams)
- Mini Marshmallows: 10 ounces (280 grams)
- Creamy Peanut Butter: 1 cup (250 grams)
- Vanilla Extract: 1 teaspoon (5 milliliters)
- Rice Krispies Cereal: 6 cups (150 grams)
- Optional: A pinch of sea salt to enhance flavor
Step-by-step Preparation
- Prepare the Pan: Grease a 9×13 inch (23×33 cm) baking pan thoroughly with butter or line it with parchment paper for easy removal. Set aside.
- Melt the Base: In a large, heavy-bottomed pot, melt the 4 tablespoons of butter over low heat. Tip: Use low heat only! High heat will caramelize the sugars in the marshmallows, resulting in treats that are tough and hard instead of chewy.
- Add Marshmallows and Peanut Butter: Once the butter is fully melted and foamy, add the marshmallows. Stir continuously until they are completely melted and smooth. Remove the pot immediately from the heat. Stir in the peanut butter and vanilla extract until the mixture is uniform and creamy.
- Combine with Cereal: Gently fold the 6 cups of Rice Krispies cereal into the marshmallow mixture using a rubber spatula. Mix only until the cereal is evenly coated. Be careful not to overmix or crush the cereal, as this will prevent the treats from setting properly.
- Press and Set: Transfer the mixture into the prepared pan. Using a piece of parchment paper or a lightly greased spatula (do not use your hands, as the mixture is very hot), gently press the mixture evenly into the pan. Do not compress too tightly, as this can make the final bars dense. Allow the treats to cool and set completely at room temperature for at least 1 to 2 hours before cutting into 12-15 squares.
Nutritional Information
Peanut Butter Rice Krispie Treats are an indulgent dessert. Per standard serving (approx. 1/12th of the pan), the estimated calorie count is around 250-300 calories, depending on the exact brand of peanut butter used. These treats are high in carbohydrates and sugars, derived primarily from the marshmallows and cereal. However, the addition of peanut butter provides a good source of healthy fats and protein, making them slightly more substantial than the traditional version. They should be enjoyed in moderation as a treat.
Storage
Store leftover Peanut Butter Rice Krispie Treats in an airtight container at room temperature. They are best enjoyed within 3 to 4 days. Avoid storing them in the refrigerator, as the cold temperature can cause the treats to harden and become stale quickly. There is no need for reheating; they are best served at room temperature.
Conclusion
These peanut butter squares are the perfect blend of simplicity and decadence. For an added layer of indulgence, consider drizzling the cooled treats with melted milk or dark chocolate before serving. Alternatively, sprinkle a dash of flaky sea salt over the top immediately after pressing them into the pan to create a delicious salted peanut butter flavor profile. Whether you stick to the classic recipe or experiment with additions, these treats are guaranteed to be a hit with every generation.